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The 2nd International Conference on Food Chemistry & Nutrition will be held from 24th- 26th July 2017 in Vancouver, British Columbia, Canada. The theme for this years’ conference will be “Where Food Meets Science: Exploring Recent Advances in Food Research and Business“. As part of the event, there will be a Herbs, Spices and Essential Oils conference, focusing on:

  • Global production of spices
  • Major Compounds in Spices
  • Value Addition and New Product Development
  • Pharmacological aspects
  • The history of spices
  • Spice powder
  • Food Flavours
  • Essential oils

For more information, or to register your attendance, please visit the conference website

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