The 2nd International Conference on Food Chemistry & Nutrition will be held from 24th- 26th July 2017 in Vancouver, British Columbia, Canada. The theme for this years’ conference will be “Where Food Meets Science: Exploring Recent Advances in Food Research and Business“. As part of the event, there will be a Herbs, Spices and Essential Oils conference, focusing on:
- Global production of spices
- Major Compounds in Spices
- Value Addition and New Product Development
- Pharmacological aspects
- The history of spices
- Spice powder
- Food Flavours
- Essential oils
For more information, or to register your attendance, please visit the conference website http://foodchemistry.conferenceseries.com.
