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November 24, 2022| Agronomy, Melaleuca quinquenervia| EOPAA
Austropuccinia psidii is a fungal plant pathogen that infects species within the Myrtaceae, causing the... Read More → Both Constitutive and Infection-Responsive Secondary Metabolites Linked to Resistance against Austropuccinia psidii (Myrtle Rust) in Melaleuca quinquenervia
August 26, 2021| Agronomy, Citrus| EOPAA
Cistus ladanifer is a Mediterranean native plant from which valuable products, such as essential oil, are... Read More → Influence of the Storage of Cistus ladanifer L. Bales from Mechanised Harvesting on the Essential Oil Yield and Qualitative Composition
August 26, 2021| Agronomy, Analytical Techniques, Essential Oil Chemistry| EOPAA
We present a method, utilising a smartphone-based miniaturized Raman spectrometer and machine learning for... Read More → Smartphone-based handheld Raman spectrometer and machine learning for essential oil quality evaluation
May 31, 2021| Agronomy, Essential Oil Applications| EOPAA
At present, organic crops have reached an important boom in a society increasingly interested in the... Read More → Essential Oils as Antimicrobials in Crop Protection
May 31, 2021| Agronomy| EOPAA
Myrtle rust (caused by Austropuccinia psidii Beenken) is exotic to Australia, yet specific resistance is... Read More → Genome-wide association study of myrtle rust (Austropuccinia psidii) resistance in Eucalyptus obliqua (subgenus Eucalyptus)
May 31, 2021| Agronomy, Melaleuca alternifolia| EOPAA
Melaleuca alternifolia, known as tea tree, is an Australian medicinal plant widely used in the cosmetic and... Read More → Micropropagation of Melaleuca alternifolia by shoot proliferation from apical segments
November 26, 2020| Agriculture, Agronomy| EOPAA
Biowastes (wastes of biological origin) can improve soil fertility but may render the land unsuitable for... Read More → Biowastes promote essential oil production on degraded soils
November 26, 2020| Agronomy, Melaleuca alternifolia| EOPAA
Melaleuca alternifolia (tea tree) is one of the families of Myrtacea, which produces essential oils from... Read More → Effect of 6-BAP application on shoot production of Melaleuca alternifolia seedlings
August 26, 2020| Agronomy| EOPAA
The fungus Austropuccinia psidii is a major pathogen of Eucalyptus spp. that damages mainly early-stage... Read More → Limonene, a Chemical Compound Related to the Resistance of Eucalyptus Species to Austropuccinia psidii
Essential oil (EO) of Citrus has some biological and pharmaceutical properties; thus, it can be used in food... Read More → Effect of growing seasons on the leaf essential oil composition of Citrus species that are cultivated in Egypt
The dramatic increase of peat use for agricultural purposes and the consequent depletion of peatlands has... Read More → Agronomic performance, essential oils and hydrodistillation wastewaters of Lavandula angustifolia grown on biochar-based substrates
May 25, 2020| Agronomy| EOPAA
Resistance to the pandemic strain of Austropuccinia psidii was identified in New Zealand... Read More → Resistance of New Zealand provenance Leptospermum scoparium, Kunzea robusta, Kunzea linearis and Metrosideros excelsa to Austropuccinia psidii
February 20, 2020| Agronomy, Horticulture| EOPAA
Salvia mirzayanii is a medicinal and aromatic plant with many pharmaceutical properties. The aims of this... Read More → Effect of salt stress on terpenoid biosynthesis in Salvia mirzayanii: from gene to metabolite
