Characterization of chemical compositions by a GC–MS/MS approach and evaluation of antioxidant activities of essential oils from Cinnamomum reticulatum Hay, Leptospermum petersonii Bailey, and Juniperus formosana Hayata

Leptospermum petersonii (Lemon Scented Tea Tre Oil)

Characterization of chemical compositions by a GC–MS/MS approach and evaluation of antioxidant activities of essential oils from Cinnamomum reticulatum Hay, Leptospermum petersonii Bailey, and Juniperus formosana Hayata

November 24, 2022| Leptospermum petersonii (Lemon Scented Tea Tre Oil)|

Essential oils (EOs) are one type of the most significant plant metabolites. Limited works have been... Read More → Characterization of chemical compositions by a GC–MS/MS approach and evaluation of antioxidant activities of essential oils from Cinnamomum reticulatum Hay, Leptospermum petersonii Bailey, and Juniperus formosana Hayata

Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits

February 26, 2022| Backhousia citriodora (Lemon Myrtle), Leptospermum petersonii (Lemon Scented Tea Tre Oil)|

This study examined the ability of essential oils (EOs) obtained from the Australian native plants, lemon... Read More → Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits