Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Packaging, Research Updates|

Abstract Rosemary essential oil (REO) contains bioactives having antioxidant and antimicrobial properties.... Read More Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Use of essential oils in active food packaging: Recent advances and future trends

Packaging, Research Updates|

Abstract Essential oils (EOs) extracted from plants have been the focus of numerous researches due to their... Read More Use of essential oils in active food packaging: Recent advances and future trends

Biological activities and major components determination in essential oils intended for a biodegradable food packaging

Packaging, Research Updates|

Abstract Since ancient times, aromatic plants have been used in food and in folk medicine. Currently,... Read More Biological activities and major components determination in essential oils intended for a biodegradable food packaging

Development of active packaging film made from poly (lactic acid) incorporated essential oil

Packaging, Research Updates|

Abstract An active packaging film based on poly(lactic acid) (PLA) incorporated with 9 wt% bergamot,... Read More Development of active packaging film made from poly (lactic acid) incorporated essential oil

Review – Essential oils as additives in biodegradable films and coatings for active food packaging

Packaging, Research Updates|

Abstract Petroleum derivate plastics represent a serious environmental problem, which is why alternative... Read More Review – Essential oils as additives in biodegradable films and coatings for active food packaging

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Packaging, Research Updates|

Abstract Rosemary essential oil (REO) contains bioactives having antioxidant and antimicrobial properties.... Read More Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

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