Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

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Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

May 26, 2017| Packaging, Research Updates|

Abstract Rosemary essential oil (REO) contains bioactives having antioxidant and antimicrobial properties.... Read More → Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat