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February 23, 2018| Hydrosols, Research Updates| EOPAA
The need for new antimicrobials to control microorganisms in foods has driven the research into natural... Read More → Hydrosols: Biological activity and potential as antimicrobials for food applications
January 25, 2017| Recent Events| EOPAA
The 2nd International Conference on Food Chemistry & Nutrition will be held from 24th- 26th July 2017 in... Read More → 2017 2nd International Conference on Food Chemistry & Nutrition
