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May 26, 2017| Packaging, Research Updates| EOPAA
Abstract Rosemary essential oil (REO) contains bioactives having antioxidant and antimicrobial properties.... Read More → Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
Abstract Since ancient times, aromatic plants have been used in food and in folk medicine. Currently,... Read More → Biological activities and major components determination in essential oils intended for a biodegradable food packaging
Abstract An active packaging film based on poly(lactic acid) (PLA) incorporated with 9 wt% bergamot,... Read More → Development of active packaging film made from poly (lactic acid) incorporated essential oil
March 17, 2017| Packaging, Research Updates| EOPAA
Abstract Petroleum derivate plastics represent a serious environmental problem, which is why alternative... Read More → Review – Essential oils as additives in biodegradable films and coatings for active food packaging
