Nutrient solution concentration and collection time in phytomass production, content, yield and chemical composition of essential oil of rosemary

Rosmarinus officinalis Tag Archive

Nutrient solution concentration and collection time in phytomass production, content, yield and chemical composition of essential oil of rosemary

November 29, 2018| Agronomy, Research Updates|

Rosmarinus officinalis L. (rosemary), is a medicinal and aromatic species used in the cosmetics and food... Read More → Nutrient solution concentration and collection time in phytomass production, content, yield and chemical composition of essential oil of rosemary

CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)

November 29, 2017| Distillation, Research Updates|

Essential oil of rosemary was obtained by supercritical CO2-extraction (SCE), hydrodistillation (HYDRO), and... Read More → CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

March 17, 2017| Packaging, Research Updates|

Abstract Rosemary essential oil (REO) contains bioactives having antioxidant and antimicrobial properties.... Read More → Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat